At the conference ‘Youth and Faith in Greater China’ that AsiaNews is promoting for 3 December in Milan, the Chinese translation of theologian Severino Dianich's book ‘Jesus.&nbs

La Chine peut-elle se refermer ? Alors que Xi Jinping et le Parti communiste se réunissaient cette semaine pour faire des choix cruciaux pour l'économie du pays, c'est « la » question de fond qui hante…

Art Deco has been on the rise in the last 10 years, since I wrote post Art Deco in France. It has been the center of several major exhibition like “1925 When Art Deco dazzle the World” in Paris in 2014. Art Deco in China has also gained a lot of attention particular through Laszlo … Continue reading Resonance Art Deco Paris – Shanghai

Il enseigne l’histoire de l’art et la civilisation française à l’Université des études internationales de Shanghai (上海外国语大学——SISU). Ses recherches portent sur les relations franco-chinoises au XXe siècle à travers l’histoire des enseignements artistiques.

Associate Professor au Département d’Histoire de l’Université Jiao Tong de Shanghai (上海交通大学), Rien Yi a obtenu son doctorat en économie à l’École des Hautes Etudes en Sciences Sociales (EHESS) en 2011.

Everyone has seen the Chinese BBQ meats hanging in the window. But those are often Hong Kong-inspired. In this three-part series, I'm off to Guangdong province, in southern China, to chase the roots of the BBQ meats in the window and meet the people still roasting the old-fashioned way. In this episode, part one, I'm with Chen Naqiao (陈那乔) and his son Chen Weiliang (陈伟良) at their farm restaurant in the Zhanjiang countryside, where they raise, slaughter, roast and serve a local breed of pig from their underground ovens.